Spend 7 days exploring the culinary diversity and culture of Sri Lanka.
We want to give three enthusiastic and hungry travellers the chance to go to Sri Lanka to better understand the dishes that can only come from a country that has been celebrated for its spices for centuries.
Wherever you are, whoever you are, you must eat. When this human necessity is combined with travel, many of us are reduced to giddy gluttons - eager to try everything that a new destination has to offer. We believe that culinary exploration provides not only the opportunity to fill your belly, but is also one of the best ways to learn about a culture and connect to the local community.
This is your opportunity to spend one week in Sri Lanka on an all-expenses-paid, custom food tour, courtesy of Intrepid Travel.
On your trip, you will meet your Sri Lankan mentors - speaking to local farmers and artisan producers, making curries in local kitchens, cooking snacks with street vendors, catching dinner with fishermen and cooking everything from hoppers to rotti to pickles.
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